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Served with crispy flatbread wafers

Deep fried and topped with cheddar cheese, bacon, scallions, and served with seasoned sour cream

Lightly sauced and served with fresh herb toast points

Steak, onions, peppers, mushrooms, grilled with a light glaze

Hand-breaded and deep fried, served with our honey mustard sauce

Flour tortilla filled with cilantro infused Monterey cheese, served with our pico

Smoked shredded shoulder, queso fresco, cilantro, and grilled jalapenos

Roasted green chili medley, our pico, and cilantro jack cheese mixture

Scrambled eggs, ground sausage, seasoned refried beans, potatoes, and garnished with cheddar cheese and red chili gravy

Topped with cheddar cheese, our pico, and served with salsa & sour cream

Tossed with roasted tomatillo sauce, our pico, tortilla chips, garnished with queso fresco and fresh cilantro

Grilled chicken breast, sun-dried tomato relish, garlic avocado dressing, parmesan crisps, and chopped bacon

Our signature crab cakes, romaine lettuce, mustard herb vinaigrette, gorgonzola crumbles, roasted red peppers, and chopped scallions

Grilled chicken breast, chopped bacon, fresh avocado, gorgonzola crumbles, diced tomatoes, sliced black olives, and your choice of dressing

Triple-decker of sliced turkey, ham, smoked bacon, Swiss cheese, lettuce, tomatoes, toasted sourdough bread, bistro sauce, and house chips

Buttery croissant layered with lettuce, tomatoes, served with house chips

Seasoned hummus, artichoke olive salad, roasted vegetables, and pita chips

Shaved prime rib, provolone cheese, and caramelized onions

Lettuce, tomato, shaved red onion, and cheddar cheese

Pepper jack cheese, our pico, lettuce, jalapeno jam, on flour tortilla

Dressed baby spinach, crispy buffalo tofu, and grilled vegetables

Garnished with red onion, lemon herb mayo, and served on a croissant

Pretty simple here -- smoked bacon and cheddar cheese

Just enough heat!  Sauteed vegetables, steamed rice, and cheddar cheese

Lightly coated and topped with house slaw, our 1000 Island sauce, and Swiss cheese, served on grilled rye bread

Hand breaded in-house, served with lettuce and tomatoes

Garnished with house tartar sauce and fresh lemon

Served with mashed potatoes and white pan gravy

Ten ounce cut, seasoned, and served with mashed potatoes and beef gravy

Garnished with grated parmesan cheese

Grilled sourdough bread, tomato onion jam, and Havarti cheese

Marinated and oven-roasted, garnished with artichoke olive salad

Infused with a flare from the East Coast, served with our remoulade sauce

Crispy tots, topped with ground beef, cheddar cheese, scallions, fresh jalapenos, and sour cream

Jumbo shrimp, fresh lemon, and our cocktail sauce

Assorted cured meats, olives, marinated vegetables, and crostini

Served with Thai raspberry sauce

Dill spear wrapped in a wonton wrapper, stuffed with Havarti and smoked Gouda cheese, served with garlic avocado dip

Sauteed onions, portabellas, garlic, lemon,, white wine parmesan sauce, served with fettuccini pasta

Breaded chicken breast, served with garlic butter sauce and fettuccini pasta

Tender medallions, pan-fried with garlic, bell peppers, onion, and served with fettuccini pasta

Hand-breaded, and topped with our marinara sauce and mozzarella cheese, served with fettuccini pasta

Served with apple shallot reduction and horseradish chiive mashed potatoes

Chef's way of having fun, served with horseradish chive mashed potatoes

Dressed with lemon herb vinaigrette, served with broccoli potato hash

Six shrimp served with roasted garlic buttter sauce and broccoli potato hash

Served with mashed potatoes and white pan gravy

Served with our tartar sauce

Cooked medium and served with mashed potatoes and beef gravy

(20 mins. to cook)  Marinated, and your choice, either baked or fried, served with fried potatoes

Six tempura shrimp, served with cocktail sauce and fried potatoes

Julienne vegetables sauteed with garlic and tossed with fettuccini pasta and fresh herbs

Cheese filled tortellini sauteed with garlic and tossed with our Alfredo sauce

Marinated grilled chicken, sun-dried tomato relish, garlic avocado dressing, parmesan crisps, scallions, and bacon

Marinated with ginger and soy sauce, served on mixed cabbage lettuce slaw, with mandarin oranges, scallions, almonds, and sesame citrus vinaigrette

Classic wedge, garnished with seared tenderloin, bleu cheese crumbles, scallions, hard cooked egg, and peppercorn ranch dressing